Liquid Assests is a Wine Connoisseurs delight.
With a wide variety of wines to choose from in the cellar, no person should have trouble finding a wine that they love and enjoy. The relaxed atmosphere allows you lounge around and socialize with other wine aficionados. Sit and enjoy the wines and sample some of the cheese that is offered as well. If you're hungry, Liquid Assests offers an array of meals that you can choose to quench your appetite. So grab a glass and relax in our lounge as we serve you some of the best on the East Coast.
Cuisine
American, European, Farm Fresh, Raw Bar, Sandwiches & Subs, Seafood, Steak/SteakhouseDining Options
Fine DiningMeal Types
Lunch, Lite Fare, Dinner, DessertRecent Reviews
Liquid Assets
Gena S : 5 on 2/16/2026 8:00 pm
I thought I was in the wrong place for lunch at first as this is seemingly a high-end liquor store that serves lunch & dinner 🙃 lol. Service was excellent along with the food. We had soup & BBQ lunch special and chicken grilled cheese. Fries were a wide cut potato wedges- awesome. Everything was fresh & flavorful. Def had to get what we came for: donut with ice-cream. 🔥🔥 Pricey, but worth it.
Gena S
1771272010
5
5
Liquid Assets
h.g : 5 on 3/20/2026 12:46 am
We really enjoyed our dinner here. The restaurant has a very cozy, calm vibe good for talking or maybe a date night We sat in the back dining room and had the Rockefeller Bread for starters which was delicious. My mom had the LA burger which was massive and perfectly cooked. I had the Carolina BBQ which I enjoyed, the coleslaw was my favorite it reminded my of my grandmothers not too sweet or acidic, just right. Overall a great experience, would recommend for anyone wanting a relaxed dinner place with plenty of options for drinks and hearty fare.
h.g
1773967602
5
5
Liquid Assets
Josh Huntington : 5 on 9/24/2025 7:40 pm
Liquid Assets is a stylish wine bar and upscale American restaurant located in the 94th Street Plaza. It's open Sunday through Thursday from 11:30 AM to 10 PM, and until 11:00 PM on Friday and Saturday.
It was my friend's turn to choose a dinner spot, so when she suggested Liquid Assets, I was pretty excited. It had been on my list for a while, and I'd heard nothing but stellar reviews.
For appetizers, we ordered the Kung Pao Calamari and Crispy Korean Ribs. The calamari is served with carrots, fennel, jalapeño, radish, and lime, all arranged on a sweet and spicy sauce. It was unique and fried to perfection! The ribs were tender, beautifully seasoned, and easily some of the best I've had anywhere.
For the main course, we chose the pan-seared jumbo shrimp risotto, 10 oz Angus bistro steak, and Angus short rib French onion pot pie. The shrimp were perfectly seared, plump, and full of flavor, and the risotto was rich, creamy, and decadent. The steak was cooked to temperature, but it was a touch on the dry side. However, the pot pie more than made up for it, with melt-in-your-mouth short ribs, fresh vegetables, a flaky crust, and a rich, savory broth that brought everything together.
Ultimately, the food was truly exceptional, and I'm happy to say the service matched it. The entire staff was warm and welcoming, and our server, Ben, was personable, professional, and impressively attentive throughout the evening.
It was my friend's turn to choose a dinner spot, so when she suggested Liquid Assets, I was pretty excited. It had been on my list for a while, and I'd heard nothing but stellar reviews.
For appetizers, we ordered the Kung Pao Calamari and Crispy Korean Ribs. The calamari is served with carrots, fennel, jalapeño, radish, and lime, all arranged on a sweet and spicy sauce. It was unique and fried to perfection! The ribs were tender, beautifully seasoned, and easily some of the best I've had anywhere.
For the main course, we chose the pan-seared jumbo shrimp risotto, 10 oz Angus bistro steak, and Angus short rib French onion pot pie. The shrimp were perfectly seared, plump, and full of flavor, and the risotto was rich, creamy, and decadent. The steak was cooked to temperature, but it was a touch on the dry side. However, the pot pie more than made up for it, with melt-in-your-mouth short ribs, fresh vegetables, a flaky crust, and a rich, savory broth that brought everything together.
Ultimately, the food was truly exceptional, and I'm happy to say the service matched it. The entire staff was warm and welcoming, and our server, Ben, was personable, professional, and impressively attentive throughout the evening.
Josh Huntington
1758742825
5
5
Liquid Assets
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